Foods You Should Eat Regularly To Prevent Memory Loss
Fearing a loss in cognitive ability? Here’s some food for thought: By consuming the appropriate nutrients, you can avoid dementia and possibly slow down the aging of your brain.
According to WebMD & Healthline, here are 5 foods that can boost memory and prevent dementia:
1. Protein-rich foods: The diet recommends eating fish once a week, poultry twice a week, and beans every other day. Alternately, prepare bean and turkey chili to last a few days. These foods are all beneficial for both your general health and the health of your brain because they are both high in protein and low in saturated fats.
2. Vegetables and grains
3. Turmeric
Curcumin, a component of the yellow spice that is frequently used in curries, has been shown to improve memory and cognitive function. According to a research in the Journal of Psychopharmacology, persons who consumed more turmeric had better working memory, more energy, and felt calmer and more pleased.
4. Avocado
Avocados are high in vitamin E and omega-3 fatty acids, just as leafy green vegetables and olive oil. This indicates that it’s yet another fantastic food that stimulates the brain.
5. Nuts





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