Foods You Should Eat Regularly To Prevent Memory Loss
Fearing a loss in cognitive ability? Here’s some food for thought: By consuming the appropriate nutrients, you can avoid dementia and possibly slow down the aging of your brain. According to WebMD & Healthline, here are 5 foods that can boost memory and prevent dementia: 1. Protein-rich foods: The diet recommends eating fish once a week, poultry twice a week, and beans every other day. Alternately, prepare bean and turkey chili to last a few days. These foods are all beneficial for both your general health and the health of your brain because they are both high in protein and low in saturated fats. 2. Vegetables and grains Every day, you should have a salad, another vegetable, and three servings of nutritious grains. Any vegetable can do, but spinach, kale, and collard greens are particularly tasty. Although there is limited study on grains and brain function, the science underlying the MIND diet may take into account how the nutrients interact. W...